Green Tomato Mincemeat Without Suet

You may want to use a food processor to chop the tomatoes and apples--its tedious to chop them by hand as finely as they should be choppedAbout 20 chopped green tomatoes--sprinkle with a tablespoon of salt and let sit for one hour then drain the tomatoescover with boiling water and let sit for about 5 minutes. This will keep in jars all winter and is equal to mincemeat made with meat.

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Canadian Food Experience Project Challenge Six Green Tomato Mincemeat

This is the mincemeat I use all the time now.

Green tomato mincemeat without suet. If preserving process 30 minutes. Green Tomato Mincemeat Ingredients. MOTHERS GREEN TOMATO MINCEMEAT FOR PIES.

Place tomatoes in a bowl and sprinkle with the salt. Simmer uncovered 2 12 to 3 hours until thick. Milk optional sugar optional Preheat oven to 425 degrees.

Core and peel apples. Place in pastry-lined pie pan. Green Tomato Mincemeat Pie.

2 tablespoons salt. This recipe makes enough mincemeat for 2 9-inch pies. Cut tomatoes into chunks.

Step 2 Sprinkle the salt over them cover and let stand for 30 minutes. 3 pounds green tomatoes thinly sliced 14 cup of salt 3 cups of seedless raisins about 1 large package 14 cup boiling real apple cider vinegar if desired 2 large apples chopped and cored but not peeled 1 large orange chopped and cored but not peeled 1 cup of sugar 1 pint of DARK corn syrup. Stir the flour into the mincemeat.

Simmer 30 to 45 minutes. 3 pounds about 9 small green tomatoes cored and chopped. Rinse and drain well.

9-inch double-crust pie shell. Run the tomatoes and apples through a grinder with a coarse blade. Results 1 - 10 of 30 for tomato mincemeat without suet.

Let stand for 1 hour to draw excess moisture out of them. 3 quarts finely chopped green tomatoes 3 quarts peeled and finely chopped apples 1 cup vegetable oil or butter a substitute for suet 1 pound raisins 2 tablespoons grated orange rind 2 tablespoons grated lemon rind 5 cups well packed brown sugar 34 cup apple cider vinegar 12 cup fresh lemon juice 12 cup water. Step 5 Place the.

About 13 pounds green firm unripe tomatoes rinsed hulled and cut into quarters 1 pound white onions each cut into quarters 12 medium tart apples such as York Stayman Winesap or. While the mincemeat is cooking sterilize six 500 ml 1 pint canning jars by boiling them for 15 minutes. Prepare half a pound of chopped suet two pounds raisins chopped fine two pounds brown sugar one pint elder vinegar one teaspoonful each of cinnamon cloves mace and nutmeg.

1 2 3 Next. Pour boiling water over tomatoes and let stand for 5 minutes. 8 quarts minced cored apples.

Bottle in sterilized jars and hot water process for 25 minutes. Step 4 Place the tomatoes in a large heavy pot add the remaining ingredients except the brandy and stir well to combine with a large heavy spoon. Put tomatoes through chopper cover with cold water boil 20 minutes drain thoroughly put rest of fruit through chopper add fruit vinegar and salt to tomatoes cook gently for two hours.

Makes 5 to 6 pints. Do not use a food processor. Put the canning lids in hot water to soften the sealing ring.

Drain again1 orange--grate the rind and chop the pulpMix the tomatoes and. 8 cups finely chopped green tomatoes 4 cups finely chopped apples 3 cups raisins ½ cup chopped candied mixed peel 1 cup packed brown sugar 1½ cups white sugar 1 tsp salt 2 tsp cinnamon 1 tsp ground cloves 34 tsp allspice OR ground nutmeg 13 cup apple cider vinegar or white vinegar 2 tbsp lemon juice 1 cup apple juice or water. Core and chop in processor.

This old-fashioned green tomato mincemeat recipe combines the flavors of green tomatoes spices candied peels raisins apples currants and spices. Step 1 Core the tomatoes and cut them into 14 inch dice. Green Tomato Mincemeat Recipe So why not pick a peck of that unripe fruit-about eight quarts of love apples as folks once called them-and then chop the tomatoes as fine or as coarse as you like.

Cook everything together slowly for 1 12 to 2 hours. Add spices and raisins and bring to a boil for 15-20 minutes. 8 quarts green tomatoes minced.

4 cups green tomato mincemeat. Bring the mixture to a boil over medium heat stirring frequently. Seal in clean jars using the hot pack method.

Step 3 Drain the tomatoes in a colander ad rinse them well under the hot running water. 3 pounds tart green apples peeled cored and chopped. Reduce heat to low.

1 cup distilled white vinegar. Vegetarian Green-Tomato Mincemeat. 6 pounds brown sugar.

Add cider vinegar apples brown sugar cloves nutmeg suet meat raisins salt cinnamon and butter or margarine. Cover with top crust. Lower heat and keep at a low boil stirring every few minutes for 2 hours.

The longer it sets the better the taste. Submit a Recipe Correction. Dont peel tomatoes or apples.

Its perfect for canning and storing. ½ pound beef suet. Green tomato mincemeat without suet.

3 cups water divided.

Green Tomato Mincemeat Recipe Allrecipes