10 cups of water 1-12 oz package of dried mixed fruit I couldnt find a bag of mixed fruit so I used 12 oz of dried prunes and dried apricots 12 a cup of raisins 12 a cup of sugar and 3 tablespoons of cornstarch. This adaptation makes a lovely dessert especially when served with whipped cream.
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Pluma Moos A Favourite Mennonite Dried Fruit Dish Recipe From The Jeff And Evie S Family Cookbook Recipe Fruit Dishes Family Cookbook Dried Fruit
Grandma Kasper was an amazing cook and everything she made was memorable.
Pluma moos. Place the fruit in a saucepan and pour enough water to cover the fruit. Although there are many different variations of moos this is the recipe for Plumi Moos that my foster mother used to make. 1 cup tapioca not instant Enough water to cover tapioca in bowl.
Now add the canned fruits and blueberries. If I remember correctly my foster mother would make moos every Sunday morning before church so that we could eat it with Sunday lunch. Plumi Moos Cold Fruit Soup Plumi moos is like a cold fruit soup.
4 quarts water 1 box cherry jello powder 3 cups dried mixed fruit cut up 4 tablespoons cornstarch 1 quart canned bing cherries 34 cup of sugar 1 quart canned peaches 1 cup bluberries Cook the dried fruit in water until well done. How to Make Pluma Moos. Moos also was served on other holidays such as Easter and Pentecost.
Fruit sugar spices vanilla and water and theres ample room for variation. With Pluma Moos the ingredients are simple. Cook until almost tender.
Of course after talking about the soup with my Mom we had to make it for supper so here is my Moms version of the soup which I guess since it doesnt have any plums should be called Obst Moos. Like many heritage recipes iterations of Pluma Moos abound and vary sometimes greatly by family. Often called pluma moos as well.
Meanwhile cook tapioca in microwave. Soak the dried fruit and cinnamon 8 hours or overnight in the water. Pluma Moos - Moms Recipe 10 cups water 2 cups dried prunes 1 cup raisins 12 cup dried apricots handful of dates 34 cup sugar In large cooking pot boil the water with 34 cup sugar and the fruit for 30 minutes.
Pluma moos a cold plum soup usually used as punishment when the grandkids are out of line. You can let this fruit soup cool down and then place in a sealed container in the fridge to get really cold. Often it was cooked on Saturday and then served for Sunday dinner along with cold meat and zwieback.
Its a dish that can be served hot or cold. Schekjbenjel a gofer a young inexperienced worker who holds the. In small bowl mix 12 cup flour and 14 cup sugar.
Roll kuchen a fried piece of dough eaten with Rogers Golden Syrup and watermelon during long warm Canadian summers. MENNONITE - PLUMA MOOS A traditional Mennonite Pluma Moos is served as a cold fruit soup. Our forefathers preserved meat after hog butchering by salting the bony meat in layers with salt in a stone crock and kept it in the cellar.
From the kitchen of Kathy. Traditionally dried fruit was used but our. Prepare paste with flour sugar and salt.
Note the fruit with large seeds like blackberries will require additional time for straining. It is most delicious a dessert of love and amazing for the Holidays. No fresh fruit no problem.
Of 90 Mennonite Ethnic Foods Hog Butchering From Pluma Moos to Pie Pickel Fleesch Preserving Meat this was written by Helen Nikkel. Mix sugar flour cream and milk to until it is a pasty consistency. Pluma Moos 3 12 cups water 12 cup raisins.
Some versions thicken it with cornstarch while others add decidedly modern J-E-L-L-O. Use fresh produce for the market frozen fruit or a mix. Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada.
Cook until slightly thickened. Pour tapioca in a bowl and add enough water to cover. 1 stick cinnamon 3 whole cloves 1 piece 1 inch gingerroot 1 cup dried apples 1 cup prunes 1 cup raisins 12 cup dried peaches 12 cup dried apricots 8 cups water 2 Tbsp.
In German Moos pronounced mouse is a dried fruit sauce or dessert stew. Pluma Mooss I have not tried this recipe but it sounds very good. Moos rhymes with dose traditionally was served for dinner on Christmas Day along with cold boiled ham fried potatoes bread and peppernuts or other Christmas cookies.
Slowly add flour paste stirring constantly. 1 12 cups milk. After soaking simmer fruit in the same water for 12 to 1 hour or until fruit is soft.
You can pair it with cream or serve it solo. When I was really young. Plumi Moos can be served immediately or re heated later.
There should be about 2 inches of water in the saucepan all the time. Bring to boil turn heat to medium low and cook until the fruit is well done approx 15 to 20 minutes. How to Make Just for Dad Pluma Moos Chilled Fruit Soup Step-by-Step.
Wash fruit add 2 quarts warm water. Other variations of the recipe include adding a package of cherry jello for colour and flavour. Slowly add the paste to the hot fruit mixture.
A nice serving suggestion is to place moos in a large glass serving bowl with little fruit nappies to dish it into. 2 cups each prunes and raisins 4 level tablespoons flour 12 to 23 cup sugar 2 cups milk approximately 12 teaspoon salt 13 teaspoon cinnamon Cream enough to thicken.
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